I’ve been adopting a Vegetarian Diet over the last month, but have finally crossed over the line to full-time Vegetarianism now. I’ve been draining the cupboards & fridge over these few weeks of any meat I’ve had left and worked on generating a starting list of recipes to get me into the swing of things at a price I can afford while I’m still chasing more work. Fortunately I know several long term Vegetarians so advice and recipes are not in short supply.
I’m finding it particularly helpful that it’s still cold weather and I’m not having to go full blast with Salad. Not that I mind Salad, but psychologically I think my winter casseroles, stews & soups are the the challenge to get comfortable with at this stage. I think my biggest hurdle will be to see if I can create an enjoyable relationship with Dhal.